Masala Vada, also known as Chana Dal Vada or Ambode, is a popular South Indian snack cherished for its crispy exterior and soft, flavorful interior. This traditional recipe combines soaked and coarsely ground chana dal (split chickpeas) with an aromatic blend of spices and herbs. Finely chopped onions, green chilies, ginger, curry leaves, and coriander leaves infuse the mixture with freshness and depth of flavor. Fragrant spices such as cumin seeds, fennel seeds, and black peppercorns add a tantalizing aroma and a hint of warmth to the vadas. The batter is then shaped into small patties or balls and deep-fried until golden brown and irresistibly crunchy. Whether enjoyed as a tea-time snack or served as part of a festive spread, Masala Vada delights the senses with its savory taste and addictive texture. Pair it with a tangy chutney or a cooling yogurt dip for a delightful culinary experience that captures the essence of South Indian cuisine.
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